Knife Sharpening is one of the most important thing you’ll have to learn in working at the kitchen regardless if you’re a professional chef or not. If you already have your fair share of experience inside the kitchen and dealing with a plethora of food preparations, you may have already been aware about how dangerous blunt knives could be.
With this fact, it is vital that you’re knowledgeable about proper knife sharpening to make sure that you’ll always be backed up by your best kitchen companion. Although what’s included below aren’t really knife sharpening techniques, here are some methods and tips that will get you started in getting smoother procedures inside the kitchen.
Methods in Knife Sharpening is based on what item you’ll make use of to sharpen your knife and the item you’ll use will surely give you a different experience. You can go for the traditional sharpening stones, sharpening steels or the more innovative approach which comes from the sharpening devices of our contemporary world.
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If you find it hard to opt for conventional, you can go for sharpening devices of today which are the easiest to use from the three. It is important to note that despite steel and stone sharpeners having almost identical way of usage, stone-based grinders are harder to use but, steel cannot work on knives with an edge that’s completely obliterated.
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Now that you know that there are three options, it has now boiled down to the point where you have to become more knowledgeable on how to use the three in order to properly execute knife sharpening when you use them.
Dealing with sharpening steel will require you to use both your hands – one holding the knife and the other holding the steel, while you are required to make sure that the proper angle is met and that the edge of the knife properly meets the steel at your sharpening cycles.
Despite sharpening stone being the most conventional way of knife sharpening, it is still one of the most difficult to execute and the most effective. What you have to ensure to do first, is to place the stone grinder firmly in position and make sure that it would not slide during the process and then, hit the knife on it much like how you do it with sharpening steel but, be prepared because it will surely take a lot more effort and time to be successful.
Knife sharpening machines are truly the epitome of easy knife sharpening method but, it is not the most reliable and easiest to find as there’s a plethora of options in the market which will require you extensive research to make sure that you’re investing in the right machine.
If you want to make sure that you’re sharpening knives the right way, you can also further hone your skills by searching through the internet with more intricate instructions on dealing with knives and preferably, choose options with video for you to learn.